·Added automatic defrosting function
·Support to store 17 custom recipes
·Smaller overall dimension
·Independent probe

Freeze Drying Principle

  1. Freezing: The food is rapidly frozen under low temperature conditions, causing the water inside to form ice crystals.
  2. Reduced pressure: The frozen food is placed in a vacuum chamber, and the surrounding pressure is reduced, causing the ice crystals to convert into water vapor at a lower temperature.
  3. Water removal: The water vapor is drawn out by a vacuum pump, causing the water inside the food to change directly from a solid to a gas state, thus avoiding the loss of nutrients caused by water.
  4. Solidification: After pressure reduction and water removal, the water inside the food has been completely removed, resulting in a dry state.

Project Details.

Freeze Dryers: Innovative Technology for Extending Food Freshness

Laboratory Freeze Dryer

  1. Precise Control: Accurate temperature, pressure, and timing control.

  2. Large Capacity: Handles substantial sample sizes, suited for lab-scale needs.

  3. High Efficiency: Swift processing, saving time.

  4. Versatility: Processes various samples, addressing diverse requirements.

  5. Automation: Automated controls reduce manual intervention.

  6. Monitoring Stability: Real-time monitoring of key parameters ensures stability.

Home Freeze Dryer

  1. Ease of Use: User-friendly design for hassle-free operation at home.

  2. Food Preservation: Retains nutrition and flavor, extending shelf life.

  3. Versatility: Processes various foods like fruits, veggies, meats, providing options.

  4. Space-Saving: Compact design for easy storage.

  5. Convenient Storage: Food doesn’t require refrigeration post-drying.

  6. Wide Application: Ideal for outdoor use, emergencies, homemade products.

  7. Quality Maintenance: Maintains food quality even after rehydration.

Pilot Freeze Dryer

  1. Authentic Flavor: Preserves traditional taste.

  2. Texture Retention: Maintains ingredient texture.

  3. Nutrient Preservation: Retains nutritional value.

  4. Convenience: Easy to store and carry.

  5. No Additives: Typically additive-free.

  6. Extended Shelf Life: Longer preservation duration.