Lanphan Freeze Dryer Models and Specifications

Use this page as a quick reference for comparing Lanphan freeze dryer models by tray area, batch capacity, tray count, machine size and operating scenario. The right model is usually decided by the material, batch target, available floor space, defrosting needs and whether the process is for home food, laboratory samples, pilot runs or small commercial production.

The figures below are meant to help buyers shortlist a practical range before quotation. For final selection, send the material name, approximate moisture level, target batch size, expected drying frequency, available power supply and any limits on installation space.

• Small and home units: useful for food, candy, herbs and other low-volume batches where easy handling matters.
• Laboratory and pilot use: better when process testing, sample repeatability or parameter adjustment is more important than daily output.
• Larger small-commercial units: suitable when buyers need more tray area and a clearer production schedule, but are not yet ready for full industrial equipment.